About Us - EYM CHICKEN

About Us

Since 2019, we have been proud to serve our customers their favorite food. Our restaurants are located in tree states; Illinois, Indiana, and Wisconsin.

About Our Customers

Our customers are the main purpose of our business; without them there would not be any reason to open our doors. Therefore, it is our goal during each minute of every hour of operation to make sure that our customers are satisfied with their experience. Performance is an essential part of satisfying each customer.

There are many pieces that fit together to ensure that our customers enjoy their visits- the quality and flavor of our food, the friendly service, and the cleanliness of all aspects of the restaurant, including the parking lot. Whether you are working at the register, serving, preparing food, or cleaning the restaurant, you have many opportunities to affect the experience of our customers. With a strong team effort, our happy guests become loyal customers

How we make chicken

WE MAKE OUR CHICKEN THE HARD WAY

Hand breaded, freshly prepared and Finger Lickin’ Good®! Our chicken isn’t made the fast way or the easy way.

IT’S MADE THE HARD WAY.

Each fresh batch of the world’s best chicken starts with our cooks inspecting each individual piece.

Then, our fresh chicken is carefully rolled 7 times in our secret blend of 11 herbs & spices before being rocked 7 times and then pressure cooked at a low temperature to preserve all the great taste we’re known for around the world.

We could find an easier way to make chicken, but then we couldn’t put our name on it.

About KFC

WHAT MADE US GREAT IS STILL WHAT MAKES US GREAT

KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen.

That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispy™ chicken, home-style sides and buttermilk biscuits. There are over 21,000 KFC outlets in more than 130 countries and territories around the world. And you know what? There’s still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices.